A totally unique place offering entrepreneur training for foodies, food & drink start-ups and early stage food & drink businesses .

The Little Food Academy is here to help you rocket launch from kitchen table to retail super star!

Do you have a great idea for a food or drink product but don’t know where to start? Maybe you’ve already got an artisan business and want to take it to the next level? The Little Food Academy can help.

We will help with everything you need to know through online learning modules, live events, masterclasses with industry experts from supermarket buyers to logistics, branding, intellectual property and much more.

Award-winning food entrepreneur Julie Waddell is founder of Moorish Smoked Humous & Dips, named Britain’s most disruptive food brand 2015 and she’s also a DEFRA Food Star of 2015.

Julie started her first food business in 2012 and quickly became a retail super-star, launching her brand nationally in to Waitrose less than 6 months later and now supplying everyone from Harvey Nichols, to Ocado, Budgens and even British Airways. Now you can work with Julie to rocket-launch your food or drink business to success.

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